How to make cold coconut cake

How to make cold coconut cak

Cold coconut cake is one of the easy-to-prepare cakes and cold desserts, which you can serve with a cup of coffee or some cold drinks, in addition to being considered a keto-friendly dessert. Prepare a cold coconut cake and serve it to your family and friends.

the components

cold coconut cake ingredients

• Four cups of milk.
• Half a cup of starch.
• A cup and a half of coconut.
• A tablespoon of vanilla.
• Half a cup of sugar.
• Two tablespoons of custard.

How to prepare

1. Preparation of the milk and starch mixture
2. Put the milk and starch in a saucepan on the fire, add the coconut, vanilla, sugar and custard powder, mix all the ingredients together and continue mixing until the mixture becomes thick and thick.
3. Pour the mixture into the mould
4. Pour the mixture into a non-stick pan and place in the fridge for at least two hours.
5. Cold coconut cake Flip the coconut cake, decorate with pistachios, then serve.